Lactation Brookies (brownie cookies)
This incredible recipe is brought to you by Jess Gray from Miss Gray Souffle. The perfect way to utilise lactation blend into something moreish and delicious!
250g Whittaker’s 50% Chocolate
1/2 cup Mammas Milk Bar Lactation Blend
2 large eggs
3/4 cup flour
1/2 cup white sugar
1/2 cup brown sugar
pinch of salt
Melt butter and chocolate together until smooth
Whisk eggs and sugar together until slightly creamy, a minute or so
Fold the melted butter and chocolate into the egg mixture
Mix in flour, lactation blend and pinch of sold
Dollop mixture or roll into balls and place on a lined baking tray. Bake at 180C Fan Bake for 8-10 minutes or until the top just starts to crack and is firm to the touch. The centre will be slightly soft still.